Scientifically Reversing The Addiction To Food
February 10, 2008
When we look around at what is happening, we see food processing corporations and restaurant tycoons hiring scientist doctors and researchers and spending millions upon millions of dollars to make you feel more physically and psychologically dependant on those comfort foods. They do this to increasing your level of addiction to their food, making you eat more faster and more than ever before.
When someone is addicted to food, it is clinically called OOD, obsessive overeating disorder. This disorder did not exist in the past, it wasn’t until these food additives were created by the big food processing corporations and secretly placed into our foods.
Do you answer “yes” to any of the following?:
- Crave “comfort foods:” that are high in unrefined carbs
- Have a history of multiple diets that failed to work.
- Experience a pre occupation with your body weight.
- Feel withdrawals when you give up certain foods.
We’ve discovered the inside secrets to how these physical and psychological processes are enhanced so we could reverse engineer a natural solution to get you experiencing the benefits of fast, easy, weight loss. acceletrim
Scientists have long known that certain foods cause a temporary release of psychological stress and enhance mood because they have a certain endorphin metabolic process in the brain that then makes you feel good and because you always want to feel good it creates the addiction. Eating those comfort foods releases the natural anti depressant, feel good hormone called serotonin. When you don’t have them you feel grouchy and it can lead to depression, anxiety, and weight gain.
